Уноси

• Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications (2025-06)

  S. Latinović, O. Šovljanski, S. Grujić, L. Pezo, D. Škrobot, J. Čanadanović-Brunet, D. Cvetković, L. Vasilišin, N. Lakić-Karalić, B. Pećanac, G. Vučić, M. Milošević, J. Vulić, Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications, Processes, Vol. 13, No. 6, Jun, 2025

• Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) (2023)

  M. Milošević, J. Vulić, З. Кукрић, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023

• Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain (2024-04)

  Pеro Sailović, Božana Odžaković, Darko Bodroža, Jelena Vulić, Jasna Čanadanović-Brunet, Jelena Zvezdanović, Bojana Danilović, Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain, Antibiotics, Vol. 13, No. 4, Apr, 2024